Apple Pie Dessert
Author: Janie
Crust
Ingredients
- Graham Cracker Pie Crust
- 1/4 cup butter
Directions
- Prepare a graham cracker pie crust, mixing crumbs with butter and pressing into a pan.
Filling
Ingredients
- 1 can Condensed Milk
- 1 (8oz) container Sour Cream
- 1/4 cup Lemon Juice
- Apple pie filling
- Pecans
- Cinnamon
Directions
- Mix the condensed milk, sour cream, and lemon juice together.
- Pour the mixture into the crust.
- Bake for 25 minutes.
- After baking, pour the apple pie filling on top.
- Top with pecans and cinnamon.
- Serve hot or cold.
Notes
- The recipe does not specify a baking temperature. 350°F is recommended.
Original Recipe
