Banana Fritters

Ingredients

• 4 very ripe bananas, peeled
• 2 cups self-rising flour
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 cup vegetable oil
• 1/2 cup confectioners sugar

Directions

1. Mash bananas and set aside.
2. Sift flour into a bowl. Add the 1/2 cup sugar and stir well.
3. Add eggs and mix well.
4. Slowly add milk. Beat until batter is smooth.
5. Stir in bananas.
6. Heat oil over medium fire.
7. Drop spoonfuls of batter in hot oil.
8. Fry fritters about 5 minutes per side until brown.
9. Drain on a paper towel.
10. Sprinkle with Confectioners Sugar.
11. Enjoy.

Original Recipe