Butterfinger Ice Cream

Ingredients

• 4 eggs
• 1 teaspoon vanilla
• 1 package Junket Vanilla Ice Cream Mix
• 1 cup sugar
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 carton whipping cream
• 5 to 10 Butterfinger bars (crushed)

Directions

1. Put Butterfinger bars into a blender with 1 pint of milk and blend until well crushed.
2. Beat eggs well, then add sugar and continue beating until smooth.
3. Stir in sweetened condensed milk, evaporated milk, and whipping cream.
4. Add the crushed Butterfinger mixture and vanilla flavoring.
5. Stir in the Ice Cream Mix.
6. Finish filling to the 'fill line' with whole milk.
7. Churn in an ice cream maker until thickened.
8. Makes one gallon.

Original Recipe