Caramel Cake Icing
Author: Paul Redd
Ingredients
- 1 stick oleo (butter)
- 2 cups light brown sugar
- ½ cup dark brown sugar
- ¾ cup evaporated milk
Directions
- Mix together and cook for about 5 minutes, stirring constantly.
- Remove from heat and add 1 lb powdered sugar.
- Mix until smooth and add 1 tsp vanilla flavoring.
- Spread over cake.
Original Recipe
