Cheddar Cornbread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• 2 cups (8 ounces) shredded Cheddar cheese

Directions

1. Combine first 5 ingredients in a large mixing bowl; set aside.
2. Combine milk, eggs, and cheese; add to dry ingredients, mixing well.
3. Pour batter into a hot, greased 10 1/2-inch cast-iron skillet.
4. Bake at 425° for 15 minutes or until cornbread is golden.

Notes

• Yield: 10 to 12 servings.

Original Recipe