Cheese Dip and Spread

Ingredients

• 1 lb Cheese (Pasteurized)
• 1 can Rotel Tomatoes & Green Chiles

Directions

1. Melt cheese in a double boiler.
2. Add tomatoes and chiles. Stir until it all melts.
3. Eat with corn chips or chips.

Notes

• For more thickness, add more cheese.
• For a smaller amount, cut the recipe in half.

Original Recipe