Chocolate Ice Box Dessert

Ingredients

• 1 Box Brownie Mix
• Pecans (if desired, e.g., 1 small bag or amount as per "1 sel Pecans" on card front)
• "1 large or 2 small"
• 1 Instant Chocolate Pudding Mix
• Milk (for pudding, amount as per package directions - use less for thicker pudding)
• 1 Hershey Skor Bar (or similar English Toffee bar), for bits
• 1 large container Cool Whip
• 1 Chocolate Candy Bar (for garnish)

Directions

1. Cook Brownie Mix according to package directions (add pecans if desired). Let cool and crumble.
2. Mix Instant Chocolate Pudding Mix as directed on package (use less milk for thicker pudding).
3. In a Trifle bowl (referred to as "Trijal bowl" on card), layer ingredients as follows: Layer 1st: Crumbled brownies. Layer 2nd: Pudding. Layer 3rd: Toffee bits. Layer 4th: Cool Whip.
4. Repeat layers until all ingredients are used up or the bowl is full.
5. Top with chocolate candy curls (use a potato peeler to make curls from the chocolate candy bar).

Notes

• The ingredient line '"1 large or 2 small"' is transcribed verbatim from the front of the card; its specific meaning (e.g., referring to serving size, bowl size, or an unlisted item) is unclear from the context.
• The card front lists "1 sel Pecans"; the back clarifies pecans are optional. "sel" might refer to a type or small bag.
• The card back refers to a "Trijal bowl," which is interpreted as "Trifle bowl."
• The card front mentions "1 Hershey S Bar English Toffee Bits"; this is interpreted as a Hershey Skor Bar or similar toffee bar to be broken into bits.

Original Recipe