Creamy Peanut Butter Fudge

Ingredients

Directions

  1. Mix salt, sugar, corn syrup, and milk in a pan. Bring to a boil slowly.
  2. Cook until a small ball forms in cold water (soft ball stage).
  3. Remove from heat. Add peanut butter and vanilla. Do not stir.
  4. Cool to lukewarm. Beat until creamy and losing gloss.
  5. Pour into a greased pan.

Original Recipe

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