Dump Cake

Ingredients

• 1 can Pie filling (Cherry)
• 1 #2 Can Crushed Pineapple, drained
• 1 Box Yellow Cake mix
• 2 sticks Oleo (margarine)
• 1 can Coconut
• 1 Cup Chopped pecans

Directions

1. Spread one can of cherry pie filling in the bottom of a 9x13 pan.
2. Spread the drained can of crushed pineapple over the pie filling.
3. Sprinkle the box of yellow cake mix over the top of the pineapple.
4. Melt the two sticks of oleo and pour over the cake mix.
5. Sprinkle the can of coconut over the melted oleo, and then top with the chopped pecans.
6. Bake for 1 hour at 325°F.

Notes

• A #2 can of pineapple is approximately 20 ounces.
• The recipe does not specify the can size for the coconut.

Original Recipe