Frozen Fruit Salad

Ingredients

• 4-1 lb. 4 oz. cans crushed pineapple
• 2 cups fresh grapes or 2-1 lb. cans grapes or 2 cans fruit cocktail
• 1 Tbsp. unflavored gelatin (1 pkg.)
• 1 cup orange juice
• 2 1/2 cups sugar
• 2 cups chopped pecans
• 2-1 lb. cans sliced peaches
• 1 1/2 cups cherries-cut up or strawberries
• 1 lb. miniature marshmallows
• 1/4 cup cold water
• 1/4 cup lemon juice
• 1/2 tsp. salt
• 2 quarts heavy cream, whipped or 10 pkgs. dessert topping, whipped

Directions

1. Drain fruit, save 1 1/2 cups pineapple juice.
2. Soften gelatin in cold water.
3. Heat pineapple juice to boiling, add gelatin and stir to dissolve.
4. Add orange juice, lemon juice, salt and sugar and chill.
5. While chilling, mix fruit and whip cream.
6. When chilled, add fruits, then add whipped cream.
7. If desired add a drop or 2 of red food coloring to make a pretty color.
8. Put in 1 quart milk cartons and freeze.
9. Makes 9 quarts.
10. To serve slice right through milk carton and serve.

Notes

• If this is to be used as a salad, add 3 cups mayonnaise. For dessert omit mayonnaise.

Original Recipe