Holiday Crunch

Ingredients

• 6 Cups Crispix Cereal
• 2 C. Cheerios Cereal
• 2 C. tiny Pretzel twist
• 2 C. Cashews
• 2 C. Plain M&Ms
• 2 C. Mini Marshmallows
• 1 20 oz Pkg. White Almond Bark
• Sack 12 Sq.
• 6 sq. Choc. Almond bark

Directions

1. Divide all ingredients & Almond bark between 2 large greased baking pans & stir gently to mix well.
2. Melt White Almond bark in the Microwave on med heat for about 3 min.
3. Stir each min. until smooth.
4. Pour over Crunch Mixture in both Pans. & stir to Coat.
5. Chill until firm for 15 min.
6. Melt Choc. bark & place in Sandwich bag, cut small hole in Corner.
7. Drizzle Choc. over Crunch mixture in Crisscross length.
8. Chill.

Original Recipe