Italian Eggplant Casserole

Ingredients

• Eggplant
• Salt
• Flour
• Olive Oil or Cooking oil
• Tomatoe Sauce
• Oregano
• garlic
• basil (dash)
• sugar (dash)
• black pepper
• Mozzarella Cheese
• Cheddar cheese (optional)
• Pasta (for serving)

Directions

1. Slice Eggplant and soak in salt water for about 1 hr.
2. Coat eggplant with flour and fry in Olive Oil or Cooking oil until lightly brown.
3. Mix tomatoe sauce, oregano, garlic, basil, sugar, and black pepper.
4. Line a casserole dish with the fried eggplant and pour the tomato sauce mixture over it.
5. Grate Mozzarella Cheese or optional Cheddar cheese over the casserole.
6. Bake at 425°F until done.
7. Serve over pasta.

Original Recipe