Japanese Fruit Pie

Ingredients

• 4 eggs
• 2 Cup Sugar
• 2 sticks Oleo (margarine)
• 1 Cup Pecans
• 1 Cup Raisins
• 1 Cup Coconut
• 2 tsp Vanilla
• dash Salt
• 1/2 tsp Vinegar
• 1 unbaked Pie shell

Directions

1. Mix all the filling ingredients together.
2. Pour the mixture into the unbaked pie shell.
3. Bake at 325°F for about 25 minutes.

Notes

• The recipe calls for 'Oleo,' which is margarine. 2 sticks equals 1 cup.
• The 25-minute baking time is very short for this type of pie. Similar recipes for Japanese Fruit Pie typically bake for 40-60 minutes at a similar temperature.

Original Recipe