Jarmon's Chicken Pie

Ingredients

• 1 Chicken, cooked and deboned
• 2 Cup Chicken Broth
• 1 can Cream of Chicken Soup
• Salt & Pepper to taste
• Oleo or Butter to taste
• 1 Cup flour
• 1 Cup Milk

Directions

1. Debone chicken and place in the bottom of a pan.
2. Pour chicken broth over the chicken, followed by the cream of chicken soup.
3. The recipe then says to mix flour, milk, salt, and pepper together.
4. Bake for 40 or 45 Minutes until done.
5. Serve while hot.

Notes

• No baking temperature is specified on the card.
• It is unclear how the flour/milk mixture (presumably a topping or crust) should be incorporated with the filling before baking.
• When listing the topping ingredients, the card adds "(plus other ingredients)" without specifying what they are.
• The back of the card contains a seemingly unrelated recipe fragment: "remove from heat & stir in powdered sugar & Marshmallow Creme & flavor."

Original Recipe