Mexican Cookies

Ingredients

• 2 sticks oleo
• 2 c. plain flour
• 3/4 c. powdered sugar
• Pinch of salt
• 1 cup (chopped fine) pecans

Directions

1. Roll in small balls and bake.
2. Sprinkle with powdered sugar in bag.
3. Bake at 350 degrees in oven.

Original Recipe