Millionaire Candy

Ingredients

• 2 pkgs. (14 oz.) Kraft caramels
• 3 cups pecans (whole or broken)
• 28 small (plain) Hershey chocolate bars
• ½ bar of paraffin
• 3 tbsp. water

Directions

1. Melt this in a double boiler over hot water. Add pecans. Stir well and drop by teaspoons on greased cookie sheet. Chill overnight (or in freezer for 30 min. or longer).
2. Melt Hershey chocolate bars with paraffin in double boiler over boiling water. Dip caramel mixture in chocolate and place on waxed paper to cool.
3. Should make at least 2 pounds or more.

Original Recipe