Orange Jello Salad
Author: Faye
Ingredients
- 24 oz cottage cheese
- 9 oz Cool Whip
- 2 cans mandarin orange slices (drained)
- 2 cans crushed pineapple (drained)
- 2 packages orange Jello
- Nuts (optional)
Directions
- Drain pineapple in a measuring cup (1 ½ cups); finish out with mandarin juice.
- Heat and dissolve Jello.
- Cool for about 30 minutes.
- Mix Jello with remaining ingredients.
- Refrigerate until set.
Original Recipe
