Peanut Butter Cups

Ingredients

• 3 sticks butter
• 2 1/2 cups crushed graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup creamy peanut butter (or 1 small jar)
• 1 cup chocolate chips
• 1/2 cup peanuts, finely chopped
• 2 tbsp oil

Directions

1. Take a 9x13 baking dish.
2. Melt 3 sticks of butter and peanut butter in a dish in the oven. Stir well once melted.
3. Add the 2 1/2 cups of graham cracker crumbs, 2 cups of confectioners' sugar, and nuts.
4. Mix thoroughly and spread evenly into the baking dish.
5. Melt chocolate chips and 2 tbsp oil.
6. Pour melted chocolate over the mixture.
7. Let stand or freeze until hard enough to cut.

Original Recipe