Petits Fours Icing

Ingredients

• 1 cup Brown Sugar
• 1/4 cup butter or Crisco or both
• 1/2 cup Water
• 1/8 tsp salt
• 2 cups Powdered Sugar
• 1/2 tsp Vanilla extract
• 1/2 tsp Almond extract
• 1/4 cup Marshmallow Cream

Directions

1. Combine brown sugar, shortening (butter/Crisco), water, and salt in a saucepan.
2. Bring to a boil over moderate heat, stirring constantly.
3. Boil vigorously for one minute.
4. Remove from heat.
5. Add the powdered sugar, vanilla extract, almond extract, and marshmallow cream.
6. Beat until smooth and has reached a spreading consistency.

Original Recipe