Pickled Jalapeno Peppers

Ingredients

• Jalapeno peppers
• 3/4 c. olive oil
• 2 c. vinegar
• 2 T. salt
• 2 c. water
• sliced onions
• garlic
• bell pepper

Directions

1. Bring olive oil, vinegar, salt, and water to a boil.
2. Add sliced onions, garlic, and bell pepper.
3. Cook until soft.
4. Add jalapeno peppers and let them get hot.
5. Fill jars and seal.

Original Recipe