Potatoe Casserole
Author: Thelma
Ingredients
- 6 Potatoes
- 1 jar Kraft brand French Onion dip
- Cheese
Directions
- Cook 6 potatoes until tender.
- Drain and mash, leaving lumps.
- Mix in the jar of French Onion dip.
- Place mixture in a casserole dish and cover with cheese.
- Heat until the cheese melts.
- Serve while hot.
Original Recipe
