Punch Bowl Cake

Ingredients

• 1 Box Hines Cake Mix (cooked as directed), or 1 sheet cake from scratch
• 2 packages Instant Vanilla Pudding, mixed as directed
• 1 can Crushed Pineapple
• 2 cans Strawberry Pie filling
• 2 large containers Cool Whip
• 2 Cups Pecans

Directions

1. First, prepare the cake and pudding mixes according to their instructions.
2. Break the cake into pieces and place them in the bottom of a punch bowl.
3. Spread the pudding over the top of the cake.
4. Then, layer the crushed pineapple and the strawberry pie filling.
5. Spread the Cool Whip over the top of the fruit.
6. Add the nuts.
7. Repeat the layers until all the ingredients are used up.

Notes

• The card notes that by the end, "The bowl will be full."

Original Recipe