Roast

Ingredients

• 1 H pkg Pinto Beans
• 1- 2d Chuck Roast
• 3 T Chili Powder
• 2 T Chopped garlic or 1 Tablespoon Garlic Salt
• 1- onion Chopped
• 1- can Rotel Tomatoes
• 1- can Tomatoes

Directions

1. Wash and dry roast.
2. Soak beans.
3. Put beans in the bottom of a pan and place the roast on top.
4. Mix the other ingredients and pour over the roast.
5. Place the pan in a larger container full of water.
6. Cover with a lid or tin foil.
7. Bake at 250° for 12 hours.
8. Serve with Rice.

Original Recipe