Sausage Biscuits

Ingredients

• 4 cups Bisquick (crossed out and replaced with "Flour")
• 1 lb. Hoop Cheese, grated
• 1 lb. Sausage
• Enough water to moisten

Directions

1. Mix and form in balls about the size of a marble.
2. Bake in oven at 250° until light brown.

Original Recipe