Stringbean Casserole

Ingredients

• 1 or 2 Cans String beans (long)
• 1 Can Cream of Mushroom Soup
• 1 Can crisp onions
• Cheese
• Oleo (margarine)
• Salt
• Pepper

Directions

1. Drain beans.
2. In a casserole dish, place a layer of beans, then a layer of mushroom soup, and a layer of crisp onions.
3. Dot with cheese and oleo.
4. Sprinkle with salt and pepper.
5. Bake for 30 minutes or until done.

Notes

• No baking temperature is specified. 350°F is common for this type of casserole.

Original Recipe