Thanksgiving Dressing

Ingredients

• 1 can cream of chicken soup
• 1 can (soup can) water
• ½ package cornbread or herb stuffing
• Large onion (chopped)
• Celery (as much as you want, chopped)
• 1 small apple or ½ a large one (chopped)
• 4 or 5 eggs (beaten)
• ½ cup milk

Directions

1. Mix the cream of chicken soup, water, and stuffing mix to a 'spoonable' consistency.
2. Add the onion, celery, and apple to the mixture.
3. Pour the mixture into a large baking dish.
4. Add the beaten eggs and mix well.
5. Sprinkle additional stuffing mix on top if desired.
6. Cover and refrigerate overnight.
7. Bake at 350°F until lightly browned and heated through.

Original Recipe