Whipped Cream Pound Cake

Ingredients

• 3 Cup Sugar
• 1 Cup Margarine or butter (softened)
• 6 eggs (separated)
• 3 Cups Cake Flour
• 1 Cup Whipping Cream
• 2 tsp Vanilla
• 1 tsp Almond extract
• Apricot Glaze

Directions

1. Cream Sugar and margarine or butter.
2. Add egg yolks slowly, beating well.
3. Add egg whites and cream well.
4. Add flour and whipping cream alternately.
5. Add flavorings.
6. Bake in lightly greased tube pan at 325° F for about 1 hr. 15 min.
7. Remove from oven and let set for 10 min.
8. Remove from pan & spread Apricot glaze over warm pound cake.

Original Recipe